At a loss as to what to do with ashes from your fireplace or woodstove? Share the Harvest Farm has an answer.
On Jan. 21, the farm will accept wood ash, also known as potash, between 1 and 4 p.m. The ash, a source of calcium, potassium, and phosphorous, can be used to enrich the soil and raise its pH.
The farm asks that people take only ash "that has not been exposed to fuel or fire starter logs with wood preservatives."
Sensational mentions of a flesh-eating bacterium aside, the State of the Bays symposium at the Stony Brook Southampton campus offered dire news regarding degraded waterways and climate change.
The Vibrio vulnificus “flesh eating” bacterium “is not unusual in warm saltwater or brackish environments and does not necessarily indicate pollution or a widespread public health emergency,” the Southampton Town Trustees said in an advisory issued following a social media post that went viral.
The L.I.R.R.’s Fishermen’s Special to Montauk and Hampton Bays was once a convenient and popular rail service for urban anglers. The photo here is from 1946.
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