At a loss as to what to do with ashes from your fireplace or woodstove? Share the Harvest Farm has an answer.
On Jan. 21, the farm will accept wood ash, also known as potash, between 1 and 4 p.m. The ash, a source of calcium, potassium, and phosphorous, can be used to enrich the soil and raise its pH.
The farm asks that people take only ash "that has not been exposed to fuel or fire starter logs with wood preservatives."
St. Luke’s Episcopal Church’s annual summer fair — its 140th! — happens on Saturday from 10 a.m. to 2 p.m.
New signs were installed last week at the three lifeguarded East Hampton Village beaches: Main, Georgica, and Two Mile Hollow. They were designed by Emma Edwards, the 21-year-old owner of Dama Creative Solutions.
The Amagansett Life-Saving and Coast Guard Station Museum’s 10th annual lobster bake fund-raiser happens on Saturday from 6 to 8:30 p.m.
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