Sure there are tons of films and talks and parties to cram into a few short days, but when you need a change of pace, there are a wealth of choices, from a quiet few minutes in a beautiful library to a chowder contest in Montauk.
Kenny Schachter has built a career on being the ultimate art world insider/outsider. He oscillates between being a dealer, lecturer, and art market chronicler, a position that has made him a celebrity in some circles, predominantly for his writing for Artnet News from a home base in London.
There is almost never a time when Fierro’s isn’t busy, and if you’ve been there, you can understand why. The pizzeria, which celebrates its 35th anniversary in East Hampton this week, has survived and thrived not only on the strength of its popular pies — served 362 days a year — but on the amicability of its owners, John and Al Fierro.
It took almost six years, but Adam Younes checked every conceivable box on the path to becoming a successful independent aquaculture farmer.
Undergraduate business degree from New York University, check. Graduate degree in marine and atmospheric sciences from Stony Brook, check. Aquaculture classes, check. Firsthand experience working at a shellfish hatchery, check.
