All this lamb talk is because we are smack-dab in the middle of “spring lamb season,” which is largely myth nowadays because lambs are born all year round in different parts of the country.
Except for Easter basket bunnies, white chocolate used to be relatively difficult to find, but the Nestle Company produces a “baking bar” carried in most supermarkets.
“True genius always looks simple, and the best of creations are 'obvious.'" — Rudolph Chelminski, “The French at Table.”
Although it’s always been my credo to try to live by the seasons in the Long Island Larder, there are times when the seasons need a little forcing — like dreary February.
