One of my first assignments for The East Hampton Star was to collect recipes from Montauk locals for a St. Patrick’s Day supplement. I, being the very eager little cub reporter, approached every Irish person I knew for recipes and turned in about 20 of them. The Star used one.
It was for colcannon, basically a mash-up of potatoes and cabbage, given to me by Peggy Joyce, the longtime kindergarten teacher at the Montauk School, who taught me more about nature on my children’s field trips than I learned from all my years of schooling in the Bronx.