The Hedges-Edwards Barn, dating from around 1770, was originally located on the west side of Main Street in East Hampton, where the library now stands. E.J. Edwards first moved it around 1910 to his nearby property on Edwards Lane.

Need some cooking shortcuts on those stay in and watch Netflix evenings? Here are some easy recipes and half-hacks to help.

For those looking forward to a summer filled with fresh produce from an East End farm, now is the time to sign up for a community-supported agriculture program, or C.S.A.

“Cook Like a Pro” is the 11th cookbook by Ina Garten (the Barefoot Contessa). “The Loaves and Fishes Cookbook” by Anna Pump with Gen LeRoy was Anna’s first cookbook of four, published in 1985 and recently reissued. The third book here is Gwyneth Paltrow’s fourth book, “The Clean Plate.”