This year we decided on lobsters for Easter dinner instead of lamb. It seemed the right thing after the hard winter, although I’m not sure why. More celebratory perhaps, or because Duryea’s has a great price on a package deal that includes lobsters, New England clam chowder, and either a bag of mussels or Little Necks.
We had invited a few friends over, so I set about getting the big lobster pot out of mothballs and searching for the tools needed to pierce the lobsters’ armor. Personally, I don’t need the hinged shell crackers and meat picks.