This is the time of year when we seem duty-bound to reflect upon the year just past. I suspect a formalized, perennial look back has always been part of our basic makeup on whatever calendar, and upon whatever date, was chosen as the start of a new year.
The day after Christmas, I had the privilege of attending a small gathering of Montaukers hosted by Chip Duryea in an enclosed area of the Duryea and Son lobster pound and restaurant on Fort Pond Bay. There were about a dozen of us, including a few of the hamlet’s elders — to be honest none of us were spring chickens.