According to informed sources, people are starting to go out to lunch more often. This is good news for the local economy, at least as one out-of-town restaurateur of our acquaintance sees it, particularly if lunch-goers happen to be good tippers. This is probably also true in other areas of the service sector, where in most cases a gratuity in hand goes directly back into circulation. If there is a more expedient way to get dollars to where they are needed most, short of outright charity, we don’t know what it is.