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News for Foodies 04.04.24

Mon, 04/01/2024 - 13:38
Motorino Pizzeria Napoletana will bring its wood-fired pizza trailer to the South Fork this summer for on-demand parties.
Danielle Daly/Daly House Photography

Coconut Indulgence
Loaves and Fishes in Sagaponack has just released its homemade ice cream flavor for April. Caramel cashew coconut adds cashew brittle and swirls of salted caramel to a coconut ice cream base. No wonder the store says it is "sure to call to all the coconut fans out there."

Other available flavors are chocolate, vanilla, and cappuccino crunch.

Pizzeria on Wheels
Motorino Pizzeria Napoletana, which has 15 locations around the world, including three in New York City, will motor to the East End this summer with a custom-built wood-fired pizza trailer available for on-demand pizza parties.

Motorino Mobile is a full onsite pizza station, including refrigeration, tent, and lights. The company promises to augment its favorite pies with additions that will highlight "bounty from the East End."

The pizzas? The chef, Mathieu Palombino, previously cooked at Bouley and Cello, and New York Magazine says, "His tomatoes are bright, his buffalo mozzarella sweet, and his Margherita DOC a thing of beauty."

Quail Hill's Summer C.S.A.

Summer shares are now available from Quail Hill Farm, one of the country's original community supported agriculture farms. Family shares, for households of two or more people, and single-person shares as well, run from early June through Halloween, with picking two days a week, including unlimited flowers.

The cost of family shares is $1,655, $265 of which is tax-deductible. Single shares are $880, $160 tax-deductible. Some shares are offered on a sliding scale.

Pickup for boxed summer shares happens Saturdays from 8:30 a.m. to 1 p.m. at either Quail Hill, which is in Amagansett, or Bridge Gardens in Bridgehampton. Running from early July through Halloween, the cost is $1,250; $250 is tax-deductible.

Signup is via the Peconic Land Trust website, where more details are available, including options for those with limited financial resources.

News for Foodies 11.21.24

Thanksgiving dining options from Silver Spoon Specialties, Il Buco al Mare, Baron's Cove, Lulu Kitchen and Bar, and Old Stove Pub.

Nov 21, 2024

News for Foodies 11.14.24

A pizza and pasta prix fixe and Thanksgiving to go from Nick and Toni's, a new three-course prix fixe from Fresno, and homemade chips from Art of Eating.

Nov 14, 2024

Karen Lee’s Kitchen Chronicles

The chef Karen Lee is both a teacher and a caterer, based in Amagansett and New York, who is happy to cook for one person or as many as 60.

Nov 7, 2024

News for Foodies 11.07.24

Two prix fixe dining benefits for Slow Food East End, Thanksgiving offerings from the Cookery, Loaves and Fishes, and 1770 House, and frozen food from La Fondita.

Nov 7, 2024

 

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