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News for Foodies 04.04.24

Mon, 04/01/2024 - 13:38
Motorino Pizzeria Napoletana will bring its wood-fired pizza trailer to the South Fork this summer for on-demand parties.
Danielle Daly/Daly House Photography

Coconut Indulgence
Loaves and Fishes in Sagaponack has just released its homemade ice cream flavor for April. Caramel cashew coconut adds cashew brittle and swirls of salted caramel to a coconut ice cream base. No wonder the store says it is "sure to call to all the coconut fans out there."

Other available flavors are chocolate, vanilla, and cappuccino crunch.

Pizzeria on Wheels
Motorino Pizzeria Napoletana, which has 15 locations around the world, including three in New York City, will motor to the East End this summer with a custom-built wood-fired pizza trailer available for on-demand pizza parties.

Motorino Mobile is a full onsite pizza station, including refrigeration, tent, and lights. The company promises to augment its favorite pies with additions that will highlight "bounty from the East End."

The pizzas? The chef, Mathieu Palombino, previously cooked at Bouley and Cello, and New York Magazine says, "His tomatoes are bright, his buffalo mozzarella sweet, and his Margherita DOC a thing of beauty."

Quail Hill's Summer C.S.A.

Summer shares are now available from Quail Hill Farm, one of the country's original community supported agriculture farms. Family shares, for households of two or more people, and single-person shares as well, run from early June through Halloween, with picking two days a week, including unlimited flowers.

The cost of family shares is $1,655, $265 of which is tax-deductible. Single shares are $880, $160 tax-deductible. Some shares are offered on a sliding scale.

Pickup for boxed summer shares happens Saturdays from 8:30 a.m. to 1 p.m. at either Quail Hill, which is in Amagansett, or Bridge Gardens in Bridgehampton. Running from early July through Halloween, the cost is $1,250; $250 is tax-deductible.

Signup is via the Peconic Land Trust website, where more details are available, including options for those with limited financial resources.

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A pizza and pasta prix fixe at Nick and Toni's, Bostwick's Chowder House and Elaia Estiatorio reopen, Napa vs. Bordeaux at Park Place Wines, and the South Shore Seafood Trail.

Mar 20, 2025

News for Foodies 03.13.25

St. Patrick's Day specials at Rowdy Hall, a prix fixe menu at Il Buco al Mare, and summer C.S.A. sign-ups for Quail Hill Farm.

Mar 13, 2025

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The Star's food writer's mantra is "Enjoy Every Sandwich," and she provides four enticing recipes that are sure to please.

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News for Foodies 03.06.25

An Artists and Writers dinner, farm to table talks at Madoo, sandwich platters from Loaves and Fishes, and wine classes at Nick and Toni's and Park Place Wines.

Mar 6, 2025

 

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