Food

The Wolffer Estate winery in Sagaponack produced Finca Wolffer Rosé in Argentina this year. The wine will be featured at an Argentinian Summer Send-Off dinner on Sunday at the Crow’s Nest in Montauk.

It’s been quite the year for Shawn Christman and Courtney Fruin Christman. Not only did they open the Sea Bean, a gourmet food truck that does catering and sells from Montauk’s Lions Field and other prime spots, but they got married on June 6 and are expecting the birth of their first child in a few weeks.

Sometimes reviewing restaurants can be a bore and a chore. You have no idea how many expensive, mediocre, noisy evenings I have spent with friends trying “locally sourced” this, “artisanal” that, “farm to table” flotsam, and “muddled shrub with cranberry spheres” jetsam. North Sea Tavern and Raw’r Bar, I am pleased to report, is a new restaurant that doesn’t just talk the talk, it walks the walk.

Don't miss the weekly Sunday barbecue at Topping Rose House in Bridgehampton. It starts at 6 p.m. and features wine pairings by Wolffer Estate Vineyards.

Walk through an allée of bamboo and you reach the Backyard restaurant, which, on the evening of our visit, remained empty the entire time, not because there were no customers, but because everyone chose to dine outside by the pool. The restaurant itself is plain and simple, white with white director’s chairs.

Customers expecting overflowing bins of fresh produce or deli cases bursting with prepared foods might be confused upon entering the new Amagansett Farmers Market, which the Amagansett Food Institute reopened on Aug. 1.

The Lucy’s Whey stand at the Amagansett Farmers Market is beinf run by Lucy Kazickas, an Amagansett resident and founder of Lucy’s Whey, a cheese shop with a home base at Manhattan’s Chelsea Market. Harvest your own sea salt at a workshop in Southampton on Aug. 29, led by Michele Martuscello, the founder of Shelly Sells Sea Salt.

Visit five local farms and six private gardens with Guild Hall's “garden to table” tour. The tour will be part of its Garden as Art event on Aug. 22.

It began in middle school. Every morning, along with Calvin and Hobbes, Tintin, and a variety of other books scattered around, under, and in his bed, I would find my copy of Edna Lewis’s “The Taste of Country Cooking.”

This space next to Sen in Sag Harbor has changed cuisines and decor quite a bit over the last few years. Phao was Thai, I think there was an Indian restaurant briefly, and there was the Cuddy, a gastro pub. Now it is Wolffer Kitchen, the first restaurant on Long Island connected to a winery.

They are rolling! A food truck derby will be held at the Hayground School on Friday, Aug. 14. The Harbor Market and Kitchen in Sag Harbor is now open seven days a week from 7 a.m. to 9 p.m., serving everything from egg dishes, pastry, and espresso to sandwiches, tacos, lobster rolls, and wood-oven pizzas.

For local food get down to the farmers market building on Main Street in Amagansett to see the new outlet run by the Amagansett Food Institute. Karen Lee will present a cooking class on Sunday focusing on Chinese dishes, her specialty, at a private residence in Amagansett. Those interested can register online at karenleecooking.com.

This is the time of year when we want to spend as much time as possible outdoors on the water, at the beach, in a park. So naturally we want to bring along foods that are easy to transport, are tasty and stay fresh, and, most important, remain safe.

Visitors to the Springs Farmers Market this summer may have encountered a couple of new and smiling faces — the friendly couple at the Buckwhat! booth, selling a new line of tasty bars and noshes made with buckwheat, dates, and other healthy ingredients.

To paraphrase a quote-counterquote that was, in fact, never uttered: “The people of Southampton are different from you and me — they have more money.” This may be why a restaurant like Circo will succeed. Manhattan, Abu Dhabi, Southampton. These are wealthy pockets of the world that don’t question why a vegetable lasagna costs $32.

Peter Berley, a chef, will give a demonstration on grilling midsummer garden-fresh vegetables and fruits at the Bridge Gardens in Bridgehampton next Thursday. The star come out for the “meteor-shower party” on Tuesday from 9 to 11 p.m. at Townline BBQ in Sagaponack.

Surf on down to the Montauk Board Riders food truck, parked at the Ditch Plain beach. But first stop in at LT Burger in Sag Harbor for a breakfast of eggs benedict, burritos, huevos rancheros, and egg white omelets, along with French toast, sandwiches, pastries, and Hampton Coffee Company coffee.

Seafood and barbecue fare feature at Rick’s Crabby Cowboy Cafe on East Lake Drive in Montauk. Among the new summer menu items at the Backyard Restaurant at Sole East inn are a $19 surf and turf with a rosemary grilled lamb chop. Babette's celebrates its 20th anniversary this year.

You can learn a lot about people by the type of food they serve at a cocktail party.

The weekly news for foodies.

Having never been to Baron’s Cove in Sag Harbor in its previous life, I did not know what to expect. I must say, the renovation is quite impressive.

Momi Ramen, a noodle house in Miami, has opened an East Hampton location in the Pantigo Road space formerly occupied by Turtle Crossing.

This week's local news for foodies.

Shame on you, Mark Bittman, for slamming spinach in your April 12, 2012, New York Times column. In it you refer to spinach as the “homework” of vegetables, you slam the ’70s fad of spinach salads, and say this is the “least convincing” or tasty way to prepare Spinacia oleracea, honorable member of the beet family. I admire you, sir, but here you are dead wrong.

New York City, Las Vegas, Miami — and now, Montauk! The upscale, Italian, fine-dining establishment Scarpetta has arrived at Gurney’s Montauk Resort and Seawater Spa.

The annual chef's dinner at the Hayground School in Bridgehampton will commemorate the late Jeff Salaway.

“Dinner With Jackson Pollock: Recipes, Art, and Nature” is not so much a cookbook as it is an assemblage, or collection of memories, imagined scenarios, and help from friends.

With new menus and services being rolled out for Spring, innovation is in the air. A new restaurant opens in downtown Bridgehampton and many places expand their hours..

New exciting starts at many food venues with new chefs, managers and executives creating a new food landscape on the East End.

Fresh peas are my favorite springtime vegetables. Asparagus, morels, and fiddlehead ferns are also fleeting and early spring treats, and I love them all, but there’s just something extra special about fresh green peas.