Recipes

Ordinarily, I'm not a chiffon pie man. No sense in an airy, fluffy chiffon pie if you can have a mouthful of genuine fruit. But this pie, from the Woodbine Cottage in Sunapee, N.H., is different.

Today's recipe, baked limas with sausage, is a delicious, hearty combination. A man can make a meal on it and know he has foddered well.

There are 57-plus varieties of salad dressings, and some citizens I know are unconscionably stubborn about insisting that theirs is indisputably the world's best. I’m not going to be contumacious about it; all I am saying is that after testing and messing around with a few dressings, I know that this is the best one discovered to date.

This basic recipe for oyster stuffing, or dressing, for a holiday turkey came from Sidney Snow's syndicated column, "Three Meals a Day," printed in The Star in 1935.